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1

Erythritol is a sweet antioxidant

Gertjan J.M. den Hartog, Agnes W. Boots, Aline Adam-Perrot, Fred Brouns, Inge W.C.M. Verkooijen, Antje R. Weseler, Guido R.M.M. Haenen, Aalt Bast

Journal:

Year:

2010

Language:

english

File:

PDF, 548 KB

english, 2010

2

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

Brouns, Fred, Hemery, Youna, Price, Ruth, Anson, Nuria Mateo

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 839 KB

english, 2012

3

Is the Gut an Athletic Organ?

Brouns, Fred, Beckers, Ed

Journal:

Sports Medicine

Year:

1993

Language:

english

File:

PDF, 1.51 MB

english, 1993

4

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Lemmens, Elien, Moroni, Alice V., Pagand, Jennifer, Heirbaut, Pieter, Ritala, Anneli, Karlen, Yann, Lê, Kim‐Anne, den Broeck, Hetty C., Brouns, Fred J.P.H., Brier, Niels, Delcour, Jan A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 504 KB

english, 2018

5

PASSCLAIM – Physical performance and fitness

Wim H. M. Saris, Jean-Michel Antoine, Fred Brouns, Michael Fogelholm, Mike Gleeson, Peter Hespel, Asker E. Jeukendrup, Ron J. Maughan, Daphne Pannemans, Vladimir Stich

Journal:

European Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 644 KB

english, 2003

6

Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion

Asker E. Jeukendrup, Anne Raben, Annemie Gijsen, Jos H. C. H. Stegen, Fred Brouns, Wim H. M. Saris, Anton J. M. Wagenmakers

Journal:

The Journal of Physiology

Year:

1999

Language:

english

File:

PDF, 369 KB

english, 1999

7

Strategies to Enhance Fat Utilisation During Exercise

Dr John A. Hawley, Fred Brouns, Asker Jeukendrup

Journal:

Sports Medicine

Year:

1998

Language:

english

File:

PDF, 165 KB

english, 1998

8

Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

Champ, Martine, Langkilde, Anna-Maria, Brouns, Fred, Kettlitz, Bernd, Collet, Yves Le Bail

Journal:

Nutrition Research Reviews

Year:

2003

Language:

english

File:

PDF, 58 KB

english, 2003

9

Oxidation of Maltose and Trehalose during Prolonged Moderate-Intensity Exercise

VENABLES, MICHELLE C., BROUNS, FRED, JEUKENDRUP, ASKER E.

Journal:

Medicine & Science in Sports & Exercise

Year:

2008

Language:

english

File:

PDF, 256 KB

english, 2008

10

Root Nodule Bacteria and Leguminous Plants

Fred, Edwin Broun, Baldwin, Ira Lawrence, McCoy, Elizabeth, Starkey, Robert L.

Journal:

Year:

1933

File:

PDF, 115 KB

1933

11

Gastrointestinal Complaints in Relation to Dietary Intake in Triathletes

Rehrer, Nancy J., van Kemenade, Monique, Meester, Wineke, Brouns, Fred, Saris, Wim H.M.

Journal:

International Journal of Sport Nutrition

Year:

1992

Language:

english

File:

PDF, 3.49 MB

english, 1992

12

Exogenous Oxidation of Isomaltulose Is Lower than That of Sucrose during Exercise in Men

Achten, Juul, Jentjens, Roy L., Brouns, Fred, Jeukendrup, Asker E.

Journal:

Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

13

Carbohydrate ingestion can completely suppress endogenous glucose production during exercise

Jeukendrup, Asker E., Wagenmakers, Anton J. M., Stegen, Jos H. C. H., Gijsen, Annemie P., Brouns, Fred, Saris, Wim H. M.

Journal:

American Journal of Physiology-Endocrinology and Metabolism

Year:

1999

Language:

english

File:

PDF, 521 KB

english, 1999

14

Effects of carbohydrate (CHO) and fat supplementation on CHO metabolism during prolonged exercise

Asker E. Jeukendrup, Wim H.M. Saris, Fred Brouns, David Halliday, Anton J.M. Wagenmakers

Journal:

Year:

1996

Language:

english

File:

PDF, 647 KB

english, 1996

15

Health effects of wheat lectins: A review

van Buul, Vincent J., Brouns, Fred J.P.H.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 123 KB

english, 2014

16

Autism and nutrition: the role of the gut–brain axis

van De Sande, Marijke M. H., van Buul, Vincent J., Brouns, Fred J. P. H.

Journal:

Nutrition Research Reviews

Year:

2014

Language:

english

File:

PDF, 201 KB

english, 2014

17

Nutrition and Health Claims as Marketing Tools

J. van buul, Vincent, Brouns, Fred J. P. H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 163 KB

english, 2015

18

Dietary factors and low-grade inflammation in relation to overweight and obesity

Calder, Philip C., Ahluwalia, Namanjeet, Brouns, Fred, Buetler, Timo, Clement, Karine, Cunningham, Karen, Esposito, Katherine, Jönsson, Lena S., Kolb, Hubert, Lansink, Mirian, Marcos, Ascension, Margi

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 1.08 MB

english, 2011

19

Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects

van Can, Judith G. P., van Loon, Luc J. C., Brouns, Fred, Blaak, Ellen E.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

20

Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

Brouns, Fred, van Nieuwenhoven, Michiel, Jeukendrup, Asker, van Marken Lichtenbelt, Wouter

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 132 KB

english, 2002

21

Daily variation in gastric emptying when using the double sampling technique

BECKERS, ED J., REHRER, NANCY J., SARIS, WIM H. M., BROUNS, FRED, HOOR, FOPPE TEN, KESTER, ARNOLD D. M.

Journal:

Medicine & Science in Sports & Exercise

Year:

1991

File:

PDF, 252 KB

1991

22

Rationale for Upper Limits of Electrolyte Replacement during Exercise

Brouns, Fred, Saris, Wim, Schneider, Heinz

Journal:

International Journal of Sport Nutrition

Year:

1992

Language:

english

File:

PDF, 3.01 MB

english, 1992

23

Eating dependence and weight gain; no human evidence for a ‘sugar-addiction’ model of overweight

Markus, C. Rob, Rogers, Peter J., Brouns, Fred, Schepers, Robbie

Journal:

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

24

The Dietary Fibers–FODMAPs Controversy

Brouns, Fred, Delzenne, Nathalie, Gibson, Glenn

Journal:

Cereal Foods World

Year:

2017

Language:

english

File:

PDF, 642 KB

english, 2017

25

Effects on the Human Serum Lipoprotein Profile of β-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols

Kerckhoffs, Daniëlle A.J.M., Brouns, Fred, Hornstra, Gerard, Mensink, Ronald P.

Journal:

Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

26

Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up study

Braam, Lavienja A. J. L. M., Hoeks, Arnold P. G., Brouns, Fred, Hamulyák, Karly, Gerichhausen, Monique J.W., Vermeer, Cees

Journal:

Thrombosis and Haemostasis

Year:

2004

Language:

english

File:

PDF, 278 KB

english, 2004

27

In vitro fermentability of differently digested resistant starch preparations

Caroline Fässler, Eva Arrigoni, Koen Venema, Fred Brouns, Renato Amadò

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 724 KB

english, 2006

28

Digestibility of resistant starch containing preparations using two in vitro models

Caroline Fässler, Eva Arrigoni, Koen Venema, Valeria Hafner, Fred Brouns, Renato Amadò

Journal:

European Journal of Nutrition

Year:

2006

Language:

english

File:

PDF, 364 KB

english, 2006

29

Gastrointestinal profile of symptomatic athletes at rest and during physical exercise

MichielA. Nieuwenhoven, Fred Brouns, Robert-JanM. Brummer

Journal:

European Journal of Applied Physiology

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

30

Reply

Aline Adam-Perrot, Peter Clifton, Fred Brouns

Journal:

Obesity Reviews

Year:

2006

Language:

english

File:

PDF, 41 KB

english, 2006

31

Five-Week Intake of Short-Chain Fructo-Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women

Maha Tahiri, Jean C. Tressol, Josiane Arnaud, Francis Bornet, Corinne Bouteloup-Demange, Christine Feillet-Coudray, Véronique Ducros, Denise Pépin, Fred Brouns, Anne M. Roussel, Yves Rayssiguier, Char

Journal:

Journal of Bone and Mineral Research

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

32

Immune-stimulating and Gut Health-promoting Properties of Short-chain Fructo-oligosaccharides

Francis R.J. Bornet, Fred Brouns

Journal:

Nutrition Reviews

Year:

2002

Language:

english

File:

PDF, 264 KB

english, 2002

33

Exogenous carbohydrate oxidation from maltose and glucose ingested during prolonged exercise

John A. Hawley, Steven C. Dennis, Andrea Nowitz, Fred Brouns, Timothy D. Noakes

Journal:

European Journal of Applied Physiology

Year:

1992

Language:

english

File:

PDF, 498 KB

english, 1992

34

Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake

Ellen G.H.M. van den Heuvel, Theo Muijs, Fred Brouns, Henk F.J. Hendriks

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

35

What is a normal red-blood cell mass for professional cyclists?

Wim HM Saris, Joan MG Senden, Fred Brouns

Journal:

Year:

1998

Language:

english

File:

PDF, 49 KB

english, 1998

36

Aspects of food and fluid intake during labour: Policies of midwives and obstetricians in the Netherlands

Hubertina C.J. Scheepers, Gerard G.M Essed, Fred Brouns

Journal:

European Journal of Obstetrics & Gynecology and Reproductive Biology

Year:

1998

Language:

english

File:

PDF, 76 KB

english, 1998

37

Resistant starch and “the butyrate revolution”

Fred Brouns, Bernd Kettlitz, Eva Arrigoni

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 358 KB

english, 2002

38

Functional food ingredients for reducing the risks of osteoporosis

Fred Brouns, Cees Vermeer

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 292 KB

english, 2000

39

Soya isoflavones: a new and promising ingredient for the health foods sector

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

40

Gastrointestinal function during physical exercise in symptomatic subjects

Michiel A. van Nieuwenhoven, Fred Brouns, Robert-Jan M. Brummer

Journal:

Gastroenterology

Year:

2000

Language:

english

File:

PDF, 183 KB

english, 2000

41

The effect of physical exercise on gastrointestinal function in symptomatic subjects

Michiel A. van Nieuwenhoven, Fred Brouns, Robert-Jan M. Brummer

Journal:

Gastroenterology

Year:

2000

Language:

english

File:

PDF, 183 KB

english, 2000

42

The effect of pre- and post-absorptive factors on the lactuloseirhamnose gut permeability test

Michiel A. van Nieuwenhoven, Esther A. de Swart, Hans van Eijk, Nicolaas E. Deutz, Fred Brouns, Robert-Jan M. Brummer

Journal:

Gastroenterology

Year:

2000

Language:

english

File:

PDF, 212 KB

english, 2000

43

Does wheat make us fat and sick?

Brouns, Fred J.P.H., van Buul, Vincent J., Shewry, Peter R.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 698 KB

english, 2013

44

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

Pompella, Alfonso, Sies, Helmut, Wacker, Roland, Brouns, Fred, Grune, Tilman, Biesalski, Hans Konrad, Frank, Jan

Journal:

Year:

2014

Language:

english

File:

PDF, 120 KB

english, 2014

45

Composite grafting of the maxillary sinus for placement of endosteal implants. A preliminary report of 48 patients

Tidwell, John K., Blijdorp, Peter A., Stoelinga, Paul J.W., Brouns, John B., Hinderks, Fred

Journal:

International Journal of Oral & Maxillofacial Surgery

Year:

1992

Language:

english

File:

PDF, 3.80 MB

english, 1992

46

Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

Brouns, Fred, Arrigoni, Eva, Langkilde, Anna Maria, Verkooijen, Inge, Fässler, Caroline, Andersson, Henrik, Kettlitz, Bernd, van Nieuwenhoven, Michiel, Philipsson, Henriette, Amadò, Renato

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

47

Seaweed enrichment of feed supplied to farm-raised Atlantic salmon ( Salmo salar ) is associated with higher total fatty acid and LC n -3 PUFA concentrations in fish flesh

Wilke, Toine, Faulkner, Simon, Murphy, Laura, Kealy, Laura, Kraan, Stefan, Brouns, Fred

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 303 KB

english, 2015

48

Influence of Short-Chain Fructo-Oligosaccharides (sc-FOS) on Absorption of Cu, Zn, and Se in Healthy Postmenopausal Women

Ducros, Véronique, Arnaud, Josiane, Tahiri, Maha, Coudray, Charles, Bornet, Francis, Bouteloup-Demange, Corinne, Brouns, Fred, Rayssiguier, Yves, Roussel, Anne Marie

Journal:

Journal of the American College of Nutrition

Year:

2005

Language:

english

File:

PDF, 550 KB

english, 2005

49

Misconceptions about fructose-containing sugars and their role in the obesity epidemic

van Buul, Vincent J., Tappy, Luc, Brouns, Fred J. P. H.

Journal:

Nutrition Research Reviews

Year:

2014

Language:

english

File:

PDF, 162 KB

english, 2014

50

Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins

Hofman, D. L.(Denise), Van Buul, V. J.(Vincent), Brouns, F.J.P.H.(Fred)

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 420 KB

english, 2015

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